Gunso
现代亚洲料理
A bowl passed
across the room.
A table full of plates. A bowl passed across the room. Chopsticks reaching for one more bite. Different flavours, textures and traditions sharing the same space.
GUNSO is our take on that idea. Modern Asian food drawn from the cuisines, flavours and street-food cultures of Asia — from dim sums and soups to noodles, comfort bowls, grills and rich, aromatic curries. We keep the spirit of the food intact and give it our own expression.
And because we believe great food shouldn't need a dining room, GUNSO is built for delivery — carefully packed, properly presented, and made to travel.
Asia isn't
one cuisine.
Asia isn't one cuisine. It's thousands of years of recipes, techniques, ingredients and food cultures — constantly borrowing, adapting and evolving. That's what we love about it.
Our menu moves across Asia rather than staying inside one country's borders. Some dishes are familiar. Some are our interpretation of classics. Some simply exist because they taste really, really good together.
There is no complicated rulebook. Just great ingredients, bold flavours and food worth sharing.
Asian food.
The way we like to eat it.
Dim Sums
Delicate wrappers, generous fillings and proper dipping sauces. Steamed, savoury and made for sharing — the first thing that should hit the table.
Noodles
Wok-tossed over high heat with aromatics, vegetables and plenty of texture. Deep, savoury and the reason we keep the burners this hot.
Bowls
Comfort bowl meals and proper soups built on fragrant rice and real broth — the centre of the menu, and the thing you order on a bad day.
Curries
Rich, aromatic Asian curries and grills designed to travel beautifully and get even better with a bowl of rice alongside.
The ones that
get ordered again.
Chilli Garlic Noodle Bowl
Wok noodles in a bowl with broth, greens and a chilli-garlic edge. Comfort food with a temper.
Truffle Mushroom Dim Sum
Delicate dumplings packed with earthy mushrooms and umami, finished with a fragrant truffle note.
Gunso Wok Noodles
Springy noodles tossed over high heat with aromatics, vegetables and our signature wok sauce.
Hot & Sour Soup
The one everybody grew up ordering, made properly — sharp, peppery, thick with vegetables and worth ordering on its own.
Burnt Garlic Fried Rice
Wok rice with deeply toasted garlic — simple, smoky and the thing you order every single time alongside a curry.
Thai Red Curry
Slow-cooked, aromatic and deeply flavoured — the kind of curry that makes ordering extra rice feel like a very good decision.
Great food shouldn't
need a dining room.
GUNSO was designed from the beginning for delivery. That changes how we cook, how we pack, how we portion, and how we build every dish.
Every box, bowl and bag is built to make the journey from our kitchen to your table without giving up what matters — temperature, texture, flavour and presentation. Because the last thing we want is for a great dish to arrive looking like it went through an adventure.
Cooked for the journey. Sauce weight, moisture and cook times are set for the food you eat twenty minutes later, not the food that leaves the pass.
Packed in parts. What should stay crisp travels away from what's hot and wet. Assembly happens at your table.
Portioned to share. Built around a table, not a tray — because that is how this food is meant to be eaten.
Sealed and presented. It arrives looking like someone meant it.
There's always room
for good food.
美食让人相聚
Whether it's dinner for one, a Friday night with friends, or a table full of people arguing over the last dumpling — there's always room for good food.
Gunso现代亚洲料理