Eight Brands.
One Standard.
Each brand is a distinct identity, purpose-built for a specific audience — united by one non-negotiable: zero compromises on quality. Farm to Fork. Chef Lead. Always. Every one of them runs out of the same kitchens, to the same standard, under one partner.
Tadka Rani
The queen of the modern Indian kitchen. Every dish starts with a fresh tadka — no frozen gravies, no shortcuts. Traditional recipes reimagined for the modern palate, executed daily by a Chef Lead team.
Meal Combo Box Co.
Global meal platters built for the generation that cares where their food comes from. Quality that doesn't compromise on taste or traceability.
The Nashta Company
Morning rituals deserve more than mediocrity. Proper Indian breakfast without the hassle, built for a generation always on the move.
Haus of Dirty
Smash patties pressed fresh daily, never frozen, never pre-formed. Zero frozen junk. Unapologetic, honest flavours.
Qulcha
Hand-rolled dough. Real fillings. Blazing tandoor. Stuffed kulchas done properly.
GUNSO
Comfort bowls, soups, dim sums, noodles and rich aromatic curries. Modern Asian food built from the beginning for delivery — packed to arrive the way it left.
FLKY
Handcrafted. Small batch. Gone far too quickly. A bakery built on exceptional ingredients, time-honoured technique and relentless attention to detail.
Ivory & Spice
Curated events and luxury private dining. Chef-driven kitchens, seasonal ingredients, polished service.