If you're tired of chaos and want to be part of a team that documents, trains, and grows together — Glisco is hiring Chef Lead talent and operations professionals across all brands.
We don't hire people to fill seats. We hire people who understand that great food is the result of great process — and want to be part of building that from the ground up across Delhi NCR's fastest-growing cloud kitchen company.
If you've worked in hotel kitchens, QSR operations, food delivery ops, or brand marketing and want a team that actually documents, trains, and scales — this is for you.
Send Your CV →Every role at Glisco comes with structured onboarding, written SOPs, and a clear growth path tied to system mastery — not just time served.
SOP leadership across brands and locations
Multi-brand stations, hotel-grade standards
Process, coordination and multi-brand oversight
Brand growth, identity and campaign ownership
Foundation of the kitchen — trained, respected, essential
New city launches, franchise onboarding, field ops
We are a company that takes operations seriously. Your role is defined, your training is real, and your growth is tied to measurable system mastery — not just time served.
Send us your CV — we'll get back to you within 48 hours.
Glisco is a multi-brand kitchen. Indian, global, breakfast, bakery, Asian — all of it comes out of the same building. So the identity cannot belong to any one cuisine, and it should never read as “Indian restaurant”.
What it needs to carry instead is food, movement, systems, origin and variety. The wave does all five at once.
Look at it quickly and it is flowing hills, or water. Look at it properly and it is the Indian landscape — the Himalayas falling into hills, hills into rivers, rivers into plains, plains into coastline. India is geographically extraordinary, and Indian textile traditions have always taken their visual language from the land around them. We are doing the same thing, for the same reason.
Not decoration. A map of where the food comes from — mountain to coast, in one continuous line.
Every line runs in parallel and none of them collide. That is the kitchen, drawn.
It works in one colour, at any size, on butter paper, a cutlery pouch, a box or a screen — which is exactly where our food ends up.