butter. flour. obsession.
Handcrafted. Small batch.
Gone far too quickly.
We make familiar things
exceptionally well.
FLKY is a handcrafted bakery in Greater Kailash 1, built on simple beliefs — exceptional ingredients, time-honoured techniques and relentless attention to detail.
Not reinvented. Not deconstructed. Not turned into something it was never meant to be. Just a croissant that someone actually laminated properly, and a cookie worth the walk.
Made by hand
Laminated, shaped and finished by people, not machines. It takes longer. It shows.
Baked in small batches
We bake against orders, not onto a shelf. Nothing sits around waiting for you.
Good butter makes a difference
So we buy the good butter. The whole product rests on the shortest list of ingredients, so every one of them has to be right.
Good baking
takes time.
We take our time.
One dough.
One block of butter.
Every turn triples the layers. Three turns and there are twenty-seven of them, each one thinner than paper, each one holding butter that has to stay exactly cold enough.
Get it wrong and you have bread. Get it right and it shatters.
27
Fold, rest, repeat
Cold dough, cold butter, and the rests nobody wants to wait for. Rushing this is the single most common way to make a bad croissant.
Slow and cold
A long, cool ferment for flavour rather than a fast warm one for speed.
Dark enough to matter
Pulled at proper colour, not pale. Caramelisation is flavour, and underbaking is just fear.
The FLKY's
A short menu, baked to order, in the quantities a day actually needs.
Croissants
Three days of folding. Worth every one.
Cookies
Crisp edge. Soft middle. Not negotiable.
Cheesecake
Fruit through the middle, compote over the top.
Shokupan
Tears into sheets. The softest thing we make.
Focaccia
Dimpled, salted, oiled again on the way out.
Buns & pav
Sesame buns and brioche pav. Built to be filled.
Bagels
Boiled, then baked. Chewy, blistered, dense.
Gluten free
Separate batch, separate bench. No apology.
Jars
Pesto, mustard and cheese dips.
Start with
the good stuff.
There is nowhere to hide in a list this short. Butter, flour, water, salt, yeast, time. Every one of them either helps or shows.
So we buy the better butter, we let the dough take the hours it wants, and we accept that this is a slower and more expensive way to run a bakery. Sometimes the simplest things are the hardest to get right.
We're a little
obsessed.
The layers. The crumb. The crust. The chocolate. The butter. The last bite.
KY Small Batch
Get FLKY.
Everything is baked to order, so we need a night's notice. Order today, we bake tomorrow, and it reaches you the same morning it comes out of the oven.
The bakery
27K, Punjabi Mohalla, Zamrudpur,
Greater Kailash 1, New Delhi 110048
Closed Tuesdays.
Across Delhi NCR
Delhi, Gurgaon, Noida and Faridabad. Enter your pincode at checkout and we'll work out the rest.